Brewery CIP Project
The customer needed a clean-in-place system for a new bottling line. CSI designed a CIP 2.0 control system to meet the rigorous needs of the brewery.
Case Studies
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Mascara CIP Project
The customer came to us for a clean-in-place (CIP) system for their mascara line. The new system reduced water consumption and was a faster ROI.
Design and Installation Success
CSI's design and installation of a pasta sauce kitchen created a fully automated production space with ample area to walk without piping interference.
Process Piping System Redesign
CSI redesigned newly installed ice cream filling lines. The result was a process that provided 99% yield and a very low waste number.
HTST System for Pasteurization
With a new pilot-scale high temperature short time (HTST) unit, the customer's system could reliably predict the outcome of mixes and flavors.