Corrosion of Stainless Steel in Food and Beverage
The customer, a global producer of food and beverage products, contacted CSI to fix their frequent leaking issues with existing fittings.
The customer, a global producer of food and beverage products, contacted CSI to fix their frequent leaking issues with existing fittings.
The customer needed a clean-in-place system for a new bottling line. CSI designed a CIP 2.0 control system to meet the rigorous needs of the brewery.
The customer came to us for a clean-in-place (CIP) system for their mascara line. The new system reduced water consumption and was a faster ROI.
CSI's design and installation of a pasta sauce kitchen created a fully automated production space with ample area to walk without piping interference.
CSI redesigned newly installed ice cream filling lines. The result was a process that provided 99% yield and a very low waste number.